Mark and his wife, Denise, are third-generation potato farmers who operate Bausch Potato Inc. Their family farm is located just south of Whitehall, MT. In 1947, the Bausch Family started their own potato farm. During the 1970s a processing facility was built to produce potato products like fresh hash browns and french fries. Today, 45 acres of their land yield approximately 1600 tons of potatoes. Their large baking potatoes, hash browns, french fries, and diced potatoes are served in University Dining Service restaurants, local schools, hospitals, and restaurants all over Western and Central Montana. By supporting local farmers, Montana’s economy is strengthening, land and cultural heritage is preserved, and positive impacts on our environment follow.
Bausch Potato Inc 